Steps to Make Super Quick Homemade Tomato Soup - Free Download

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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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If you determine that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to tomato soup recipe. To make tomato soup you need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup:

1. Prepare 500 gm of Tomatoes.
2. Get 1 of Onion finely chopped small one.
3. Use 1 tsp of Black Pepper powder.
4. Use 2 of Garlic cloves minced.
5. Provide 1 tsp of Ginger grated.
6. Get 2 tbsp of Butter.
7. Provide 1 tsp of Butter for roasting Bread croutons.
8. Take 1 tsp of Salt or to taste.
9. Use 2-3 tbsp of Fresh Cream for topping.

Instructions to make Tomato Soup:

1. Heat Butter in a large saucepan. Add Ginger and Garlic both. Fry for a minute and now add Tomatoes and chopped Onion with some Salt. Saute until they are translucent with 1 cup of water. Allow it to cool down a bit before blending to a smooth puree..
2. Strain this puree in a bowl. Boil it for 2-3 minutes on a low heat. Take it off the heat now and add more of Butter as per your family's liking. Adjust Salt at this stage. Mix well and it's all ready to be served hot. Garnish with fried Bread Croutons and a dollop of Fresh Cream at the time of serving..

You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.

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