How to Prepare Ultimate Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed - Free Download

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. You can have seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Take 150 of to 160 grams Plain cooked rice.
2. Use 1 tsp of ● Wakame seaweed (dried).
3. Take 1 tsp of ● Mentsuyu.
4. Provide 4 of to 5 grams Shio-kombu.
5. Use 1 tsp of Roasted sesame seeds.
6. Take 1 of Shredded konbu (oboro).

Steps to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:

1. Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds..
2. Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done..

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